Objective: To explore and analyze the application of the construction of a food safety network platform in diabetes management. Methods: A total of 90 patients with diabetes management who were admitted to our hospital from May 2018 to May 2020 were selected and divided into the routine management group and the network platform management group by random number table, 45 cases in each group, and the comparison between the two groups Diabetes related health knowledge awareness rate, healthy diet compliance rate and blood sugar control rate. Results: Compared with the routine management group, patients in the online platform management group had higher awareness rates of diabetes-related food knowledge, healthy diet compliance and blood sugar control rates, and the difference was statistically significant (P<0.05). Conclusion: The construction of a food safety network platform and its application in diabetes management can significantly improve patients’ awareness of diabetes-related food knowledge, and at the same time improve patients’ compliance with healthy diets and improve the effect of blood sugar control.
 Jaclyn Tamaroff, Marissa Kilberg. (2020). Overview of Atypical Diabetes. Endocrinology and Metabolism Clinics of North America, 2020, 49: 695-723.
 F. J. Carrasco-Sánchez, M. Fernández-Rodríguez. (2020). Medical treatment of type 2 diabetes mellitus: Recommendations of the Diabetes, Obesity and Nutrition Group of the Spanish Society of Internal Medicine. Revista Clínica Española (English Edition), 2020, 14: 123.
 KDIGO 2020 Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease. Kidney International 2020.
 Morgan Hampton Randall, Zachary Merle Haulsee, Jingwen Zhang. (2020). The effect of remote patient monitoring on the primary care clinic visit frequency among adults with type 2 diabetes. International Journal of Medical Informatics, 2020, 143: 104267.
 Renata B. Levy, Fernanda Rauber, Kiara Chang. (2020). Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, 2020, 12: 18.
 Ehab S. Eshak, Isao Muraki, Hironori Imano. (2021). Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes. Maturitas, 2021, 143: 127-131.
 Monica Galloa, Lydia Ferrarab, Armando Calogero. (2020). Relationships between food and diseases: What to know to ensure food safety. Food Research International, 2020, 137: 109414.
 Yu-Ju Chu, Hwai-I Yang, Hui-Chen Wu. (2018). Aflatoxin B1 exposure increases the risk of hepatocellular carcinoma associated with hepatitis C virus infection or alcohol consumption. European Journal of Cancer, 2018, 94: 37-46.
 Tamara Turk Wensveen, Dora Gasparini, Dario Rahelic. (2021). Type 2 diabetes and viral infection; cause and effect of disease. Diabetes Research and Clinical Practice, 2021, 172: 108637.
 Yong-ning Wu, Jun-shi Chen. (2018). Food safety monitoring and surveillance in China: Past, present and future. Food Control, 2018, 90: 429-439.