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International Journal of Food Science and Agriculture

DOI:http://dx.doi.org/10.26855/ijfsa.2022.12.003

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A Mobile Control System of Fermentation Temperature on Winemaking

Che Wun Chiou1,*, Sih-Ze Huang1, Yuh-Sien Sun2

1Department of Computer Science and Information Engineering, Chien Hsin University of Science and Technology, Taoyuan City, Taiwan, China.

2Department of Electronic Engineering, Chien Hsin University of Science and Technology, Taoyuan City, Taiwan, China.

*Corresponding author: Che Wun Chiou

Date: November 17,2022 Hits: 257

Abstract

Fermentation temperature is an important factor which affects success of making fermented foods. Control of fermentation temperature by traditional manual method is not convenient. If fermentation temperature control becomes automatic, the manual working hours can be reduced. In general, one cannot monitor the fermentation temperature anytime and/or anywhere. This makes those who make fermented foods such as glutinous rice wine at home more inconvenient. The purpose of this study is to help those who need to go outside and then cannot monitor fermentation temperature 24 hours a day. This study develops a novel mobile control system for monitoring fermentation temperature and then controlling the cooler and heater for keeping fermentation temperature in the proper range. The process for controlling fermentation temperature will be automatic. The efficiency of making fermented foods at home can be improved. The ideal fermentation temperature can be remotely monitored and controlled.The proposed system will let those who make fermented foods such as glutinous rice wine at home monitors the fermentation temperature anywhere and anytime.

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A Mobile Control System of Fermentation Temperature on Winemaking

How to cite this paper:  Che Wun Chiou, Sih-Ze Huang, Yuh-Sien Sun. (2022) A Mobile Control System of Fermentation Temperature on WinemakingInternational Journal of Food Science and Agriculture6(4), 372-378.

DOI: http://dx.doi.org/10.26855/ijfsa.2022.12.003