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Article http://dx.doi.org/10.26855/ijfsa.2023.06.019

Analysis of the Application of Blockchain in Ecological Food Safety Management

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Chao Gong1,*, Yichang Yuan2

1China Agricultural University, Beijing, China.

2ShanghaiTech University, Shanghai, China.

*Corresponding author: Chao Gong

Published: July 30,2023

Abstract

For a long time, food safety has been widely concerned by all walks of life. The whole production and trading process of the food industry chain is transparent is the premise of ensuring food safety. The construction of ecological civilization and ecological economic development require modern agricultural production to become environment-friendly and green. However, due to the influence of traditional agricultural production mode, hormones such as hormones, fertilizers and pesticides exceed the standard, making green food no longer "green". With the development of IT technology in recent years, blockchain has been used in various fields, and has achieved remarkable results, especially in the ecological food safety management, and the application of blockchain plays a decisive role. This paper explores the application of blockchain in ecological food safety management, adopts case analysis, literature summary and other means, starts from the connotation of blockchain technology, points out the role of blockchain in ecological food safety management, and expounds the specific application measures and suggestions for reference.

References

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How to cite this paper

Analysis of the Application of Blockchain in Ecological Food Safety Management

How to cite this paper: Chao Gong, Yichang Yuan. (2023) Analysis of the Application of Blockchain in Ecological Food Safety Management. International Journal of Food Science and Agriculture7(2), 290-293.

DOI: http://dx.doi.org/10.26855/ijfsa.2023.06.019