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Objective: To evaluate the effects of traditional Chinese medicine nursing intervention combined with enteral nutrition on nutritional indicators and quality of life in patients with severe cerebral infarction. Methods: One hundred patients with severe cerebral infarction admitted between April 2024 and October 2025 were randomly enrolled and randomly divided into two groups of 50 each. The control group received routine enteral nutrition care, while the study group received traditional Chinese medicine (TCM) nursing intervention combined with enteral nutrition care. Nutritional indicators, quality of life, complication rate, and patient satisfaction were compared. Results: After 2 weeks of nursing care, the study group had higher serum prealbumin (PAB) and albumin (ALB) levels, higher WHOQOL-BREF scores, and higher patient satisfaction than the control group (p < 0.05). After 2 weeks of nursing care, the complication rate in the study group was lower than that in the control group (p < 0.05). Conclusion: Implementing TCM nursing intervention combined with enteral nutrition care is beneficial in improving nutritional indicators and enhancing the quality of life of patients with severe cerebral infarction.
Traditional Chinese medicine nursing intervention; enteral nutrition nursing; severe cerebral infarction; nutritional status; quality of life
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Effects of Traditional Chinese Medicine Nursing Intervention Combined with Enteral Nutrition Nursing on Nutritional Indicators and Quality of Life in Severe Cerebral Infarction
How to cite this paper: Min Huang. (2026) Effects of Traditional Chinese Medicine Nursing Intervention Combined with Enteral Nutrition Nursing on Nutritional Indicators and Quality of Life in Severe Cerebral Infarction. International Journal of Clinical and Experimental Medicine Research, 10(2), 139-142.
DOI: http://dx.doi.org/10.26855/ijcemr.2026.03.015