
TOTAL VIEWS: 403
Knowing the appropriate time
of irrigation and the amount of water applied to the crop is essential to increase
yield and water productivity. This study was conducted to evaluate the response
of green cob maize crop to irrigation regime (when and how much) and to identify
water productivity of green cob maize under optimal irrigation regime. Field experiments
were conducted in two (2022 and 2023) consecutive years of the irrigation season.
The experiment was carried out in RCBD with three replications, randomly assigned
to the experimental plots with treatments. Five available soil moisture depletion
levels (60% ASMDL, 80% ASMDL, 100% ASMDL (FAO-recommended ASMDL), 120% ASMDL, and
140% ASMDL) were used as treatments. The overall results obtained over two years
showed that different levels of soil moisture available had a significant effect
(P< 0.05) on ear length, green cob maize yield, and water productivity. However,
different soil moisture depletion levels showed no significant difference in plant
height and in the number of ears per plant. The highest ear length (38.42 cm), green
cob maize yield (19.98 t ha-1), and water use efficiency (8.10 kg/m3)
were recorded at 60% ASMDL. On the other hand, the minimum ear length, green cob
yield, and water use efficiency were recorded at 140% ASMDL. Hence, based on the
findings of the current experiment, it is recommended that 60% ASMDL be used every
four days for irrigation application under a conventional furrow irrigation system
for green cob maize to be grown in the study area and similar agro-ecology with
similar soil types be used as the best option to increase yield and water use efficiency.
Alternate furrow irrigation; deficit levels; yield; water use efficiency
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Determination of Optimal Irrigation Scheduling for Green Cob Maize Production at Abaya District, West Guji Zone, Southern Ethiopia
How to cite this paper: Tesfaye Gragn, Obsa Welde, Alemayehu Mamo. (2026) Determination of Optimal Irrigation Scheduling for Green Cob Maize Production at Abaya District, West Guji Zone, Southern Ethiopia. International Journal of Food Science and Agriculture, 10(3), 255-267.
DOI: http://dx.doi.org/10.26855/ijfsa.2026.09.007