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International Journal of Food Science and Agriculture

DOI:http://dx.doi.org/10.26855/ijfsa.2022.06.004

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Effect of Given Drinking Water with Extract Turmeric (Curcuma Domestica Val.), Extract Tamarind (Tamarindus Indica L.) and Mixture for Carcass and Offal Internal and External of Broilers 2-6 Weeks

Gusti Ayu Mayani Kristina Dewi1,*, Ni Wayan Sudatri2, Ni Putu Kartika Wardani3, Ni Made Tika Padmini3, Ida Bagus Manik Girindra Sukmaya3, Ni Wayan Yuni Meliani Pusari3, Made Pradivna Fera Stradivari4

1Poultry Science Laboratory, Faculty of Animal Science, Udayana University, Denpasar, Bali, Indonesia.

2Biology Program, Faculty of Mathematics and Natural Sciences, Udayana University, Denpasar, Bali, Indonesia.

3Postgraduate, Faculty of Animal Science, Udayana University, Denpasar, Bali, Indonesia.

4Poultry Science Laboratory, Faculty of Animal Science, Udayana University, Denpasar, Bali, Indonesia.

*Corresponding author: Gusti Ayu Mayani Kristina Dewi

Date: May 6,2022 Hits: 144

Abstract

This study aims to determine the effect of giving drinking water with turmeric extract, tamarind extract, and a mixture of turmeric extract and tamarind extract in drinking water for carcass and offal and external offal of broiler using a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatments were drinking water without turmeric extract and tamarind extract (A), 2% turmeric extract (B), 2% tamarind extract (C), and a mixture of 1% turmeric extract and 1% tamarind extract (D). The variables observed were slaughter weight, carcass weight, chest percentage, wing percentage, upper thigh percentage, lower thigh percentage, and back percentage, physical carcass, internal and external offal. The results showed that giving 2% turmeric extract (B), 2% tamarind extract (C), and a mixture of 1% turmeric extract and 1% tamarind extract (D) was no significantly increase (P>0.05) weight gain and FCR. but not significantly different (P>0.05) in slaughter weight, carcass weight, chest percentage, wing percentage, upper thigh percentage, lower thigh percentage, and back percentage compared to control treatment (A). But treatment 2%, 2% turmeric, tamarin and 1% mixture turmeric+, tamarin gave no significant effect (P>0.05) to physical carcass, internal and external offal percentage. The results indicated that the effect of used treatment with 2% turmeric extract (B), 2% tamarind extract (C) and a mixture of 1% turmeric extract plus 1% tamarind extract (D) were nonsignificant effect to carcass, a part of carcass, physical carcass, internal and external offal percentage broiler 2-6 week aged.

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Effect of Given Drinking Water with Extract Turmeric (Curcuma Domestica Val.), Extract Tamarind (Tamarindus Indica L.) and Mixture for Carcass and Offal Internal and External of Broilers 2-6 Weeks

How to cite this paper: Gusti Ayu Mayani Kristina Dewi, Ni Wayan Sudatri, Ni Putu Kartika Wardani, Ni Made Tika Padmini, Ida Bagus Manik Girindra Sukmaya, Ni Wayan Yuni Meliani Pusari, Made Pradivna Fera Stradivari. (2022) Effect of Given Drinking Water with Extract Turmeric (Curcuma Domestica Val.), Extract Tamarind (Tamarindus Indica L.) and Mixture for Carcass and Offal Internal and External of Broilers 2-6 Weeks. International Journal of Food Science and Agriculture6(2), 154-159.

DOI: http://dx.doi.org/10.26855/ijfsa.2022.06.004