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Chemical Quality Assessment of Edible Oils Marketed in Senegal

Ndiak Ndiaye, Souleymane Dabo, Emeline Kathieo, Bocar Sally Galledou

DOI： http://dx.doi.org/10.26855/ijfsa.2025.06.002

Views: Published: July 14,2025

Article Open Access

Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North Benin

Tougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André

DOI： http://dx.doi.org/10.26855/ijfsa.2025.06.001

Views: Published: June 20,2025

Article Open Access

Effect of Incorporating Parkia Biglobosa Pulp on the Sensory Characteristics of Stirred Yoghurt

Omar Toure, Médoune Gaye Sarr, Absa Ndiaye, Edmond Antoine Badock, Nicolas Cyrille Ayessou, Mady Cisse

DOI： http://dx.doi.org/10.26855/ijfsa.2025.03.004

Views: Published: April 23,2025

Article Open Access

Exploring Genetic Resistance to Mastitis in Dairy Cattle: Key Genes and Their Impact on Productivity and Reproductive Traits

Mahendra Pal, Asledin Abdulhaziz, Tesfaye Rebuma, Tamasgen Ragasa

DOI： http://dx.doi.org/10.26855/ijfsa.2025.03.003

Views: Published: March 25,2025

Article Open Access

Optimisation of Senna Occidentalis L. Seed Roasting Using the Response Surface Method

Edmond Antoine Badock, Lahat Niang, Bou Ndiaye, Diawo Diallo, Abdoulaye Dramé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cissé

DOI： http://dx.doi.org/10.26855/ijfsa.2025.03.002

Views: Published: March 24,2025

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