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Assessing the Nutritional Value and Suitability of Processed Rubber (Hevea Brasiliensis) Seed Meal for Rabbit Feed: A Focus on Anti-nutrient Degradation and Processing Methods

Obanla R. Oyinlola, Imen Bousrih, Ojewumi E. Modupe, Farouk U. Mohammed, Akerele E. Mojoyinoluwa

DOI： http://dx.doi.org/10.26855/ijfsa.2025.03.001

Views: Published: March 21,2025

Article Open Access

Analysis of the Intermediary Effect of New Quality Productivity: Scientific and Technological Innovation Drives High-quality Agricultural Development

Jianfeng Xia

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.007

Views: Published: January 20,2025

Article Open Access

The Evolution of International Grain Loss Reduction Policies and China’s Reference

Ke Xu, Manli Zheng

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.008

Views: Published: January 20,2025

Article Open Access

Kinetic Modeling of Hydrodistillation Extraction of Essential Oils from Roots and Leafy Stems of Elionurus Hensii Schum from Congo

Bob Wilfrid Loumouamou, Célestine Kiminou Ngounga, Anicet Frédéric Binaki, Bedeme Deslaure Balenda Mambou, Eliane Thérèse Biassala, Thomas Silou, Jean-Mathurin Nzikou

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.006

Views: Published: January 16,2025

Article Open Access

Cluste-based Large-scale Demonstration and Popularization of Midland Maize Technology in Gamo and Gofa Zones, Southern Ethiopia

Melese Ejamo, Lakamo Liben, Anteneh Bulke, Abebawu Bergena

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.004

Views: Published: December 31,2024

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