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Identification of Anthocyanins and Rutin in Black Goji, Blueberry, and Goji

Haiyan Wu, Du Yi, Jinjing Li, Fan Li, Zhengfei Lu, Yanjun Zhang, Peter Chang, Gary Swanson

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.003

Views: Published: December 26,2024

Article Open Access

Study of Morphological Indicators of Fruits and Physicochemical Indicators of Passiflora Juice Edulis Flavicarpa Acclimatized in Congo-Brazzaville

Biassala Eliane Thérèse, Loumouamou Bob Wilfrid, Binaki Anicet Frederic, Nzikou Jean Mathurin

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.001

Views: Published: December 25,2024

Article Open Access

Optimization of the Extraction of Phytochemical Compounds of Abrus Pulchellus for the Production of “Boumkaye” Drink Made from Millet

Oumar Ibn Khatab Cissé, Bou Ndiaye, Alioune Sow, Khadim Niane, Papa Guedel Faye, Nicolas Ayessou, Mady Cissé

DOI： http://dx.doi.org/10.26855/ijfsa.2024.12.002

Views: Published: December 25,2024

Article Open Access

Application of Biostime’s Patented Lactobacillus Strains in Fermented Dairy Products in China: A Comparative Study on Product Differentiation and Quality Enhancement

Yiwen Liu, Wei Tian, Min Zhang, Aimei Zhan, Ajia Dajiu, Shaoping Jiang, Peng Wang

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.007

Views: Published: September 14,2024

Article Open Access

Comparison of Detection Methods for Lactoferrin Iron Saturation

Yanjun Xia, Wei Tan, Li Lan, Genna Ba

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.006

Views: Published: September 13,2024

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