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Article Open Access

Comparison of Detection Methods for Lactoferrin Iron Saturation

Yanjun Xia, Wei Tan, Li Lan, Genna Ba

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.006

Views: Published: September 13,2024

Article Open Access

Traditional Seafood Products and Their Packaging in Iran: A Review

M. Seifzadeh

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.005

Views: Published: September 12,2024

Article Open Access

Technological Aptitude and Acceptability of Four Sesame Varieties from Burkina Faso in Pastes and Biscuits

Rasmata Dabo, Edwige Bahanla Oboulbiga, Zénabou Semde, Hyacinte Kanté-Traoré, Olivier Banhoro, Diarra Compaoré-Sérémé, Sinaly Diarra, Zoénabo Douamba, Barakissa Ouédraogo, Fidèle Wend-bénédo Tapsoba, Fatoumata Hama-Ba

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.003

Views: Published: September 5,2024

Article Open Access

Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae Ecotype

Lassané Ouédraogo, Coulibaly Pane Jeanne d’Arc, Abdoulazize Sandwidi, Fanta Blagna, Barkissa Fofana, Badiori Ouattara, Boukari Ousmane Diallo, Martin Kiendrebeogo

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.004

Views: Published: September 5,2024

Article Open Access

Research on the Development of the Golden Acacia Supply Chain Based on a Three-party Evolutionary Game—Taking the “Gold of Sophora” Quanzhou, Guilin as an Example

Xinyong Lu, Tinghong Guo, Runqi Chen, Ning Zhang, Siyang Liang

DOI： http://dx.doi.org/10.26855/ijfsa.2024.09.002

Views: Published: September 3,2024

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