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Article Open Access

Analysis of the Application of Food Safety Detection Technology in Food Quality and Safety Management

You Meng

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.010

Views: Published: October 23,2025

Article Open Access

Trade as a Climate Lever: Evaluating the Effectiveness of U.S. RTAs in Reducing Agricultural GHG Emissions

Guanxian Zhu

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.009

Views: Published: October 22,2025

Article Open Access

Cyanogenic Potential, Macronutrient Composition, and Free Sugar Content of Cassava (Manihot esculenta Crantz) Tuberous Roots Grown at the Oyo Agricultural Site, Republic of Congo

Célestine Kiminou Ngounga, Bertin Mikolo, Bob Wilfrid Loumouamou, Marie Geneviève Maloumbi, Jean Mathurin Nzikou

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.006

Views: Published: October 20,2025

Article Open Access

Two Ways Treatment of Watermelon (Citrullus lanatus) Nectar and Stability During Storage

Khadim Niane, Papa Guedel Faye, Samba Balde, Oumar Ibn Khatab Cisse, Alioune Sow, Nicolas Cyrille Ayessou, Mady Cisse

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.007

Views: Published: October 20,2025

Article Open Access

Water Safety in Food Systems: Evaluation of Handling Practices, Microbiological and Physicochemical Quality of Stored Drinking Water in Households and Food Services in Parakou

Ulbad Polycarpe Tougan, Ostella S. Gani, Achille Dedjiho, Carole Sossa-Vihotogbe, Bassiti D. Tidjani, Rebecca A. Assa Epse Yao

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.008

Views: Published: October 20,2025

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