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Predicting the Total Volatile Basic Nitrogen (TVB-N) Content of Wet-aged Beef and Lamb Meat Using Near Infrared Spectroscopy

Kristy L. Bailes, Richard G. Meyer, Benjamin W. B. Holman

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.004

Views: Published: March 18,2026

Article Open Access

Improving Agricultural Environmental Safety by Combining Novel Approaches with Insect Biology

Muhammad Asim Qaisrani, Muhammad Akhtar

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.005

Views: Published: March 18,2026

Article Open Access

Kinetic Control Mechanism of Oxidative Polymerization of Tea Polyphenols in Citric Acid Environment

Yaqin Zhou

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.003

Views: Published: March 16,2026

Article Open Access

Impact of Land Use and Land Cover Changes of Borana Rangelands, Southern Ethiopia

Jaldesa Doyo, Asfaw Ejo, Sisay Taye

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.002

Views: Published: March 15,2026

Article Open Access

Physio-morphological Characteristics of Wheat as Affected by Synergetic Application of Naphthalene Acetic Acid with Different Doses of Nitrogen and Phosphorus Under Arid Conditions of Dera Ismail Khan, Pakistan

Iqtidar Hussain, Ehtesham Ul Haq, Asma Batool, Shumaila Kiran, Sami Ullah Khan Ranazai

DOI： http://dx.doi.org/10.26855/ijfsa.2026.03.001

Views: Published: March 12,2026

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