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Water Safety in Food Systems: Evaluation of Handling Practices, Microbiological and Physicochemical Quality of Stored Drinking Water in Households and Food Services in Parakou

Ulbad Polycarpe Tougan, Ostella S. Gani, Achille Dedjiho, Carole Sossa-Vihotogbe, Bassiti D. Tidjani, Rebecca A. Assa Epse Yao

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.008

Views: Published: October 20,2025

Article Open Access

Understanding Intention Toward Sustainable Production Technology by Extending the Theory of Planned Behavior

Jing Li

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.005

Views: Published: October 14,2025

Article Open Access

Nanotechnology-enabled Approaches for Analyzing the Prevalence and Detection of Adulterants in Milk: A Scientific Study on Food Safety and Quality Control

Noor Zulfiqar, Muhammad Tayyab Shafi, Arifa Zafar, Areeba Sajjad, Shahab Ahmed, Satyadhar Joshi, Muhammad Waqas Hussain, Fawad Inam

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.004

Views: Published: October 13,2025

Article Open Access

Efficacy of Palm Tree Weevil Killer for Control of Adult Weevils in Nigeria

T. I. Aneni, V. C. Adaigbe, O. O. Adeoye

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.003

Views: Published: September 23,2025

Article Open Access

Techno-agricultural Synergies: Advancing Agricultural Economics Through Innovation and Digital Transformation

Priyant Banerjee, Arshad Bhat

DOI： http://dx.doi.org/10.26855/ijfsa.2025.09.002

Views: Published: September 15,2025

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