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372 articles in this issue
Article Open Access
Eswatini Maize Farmers’ Perceptions, Knowledge, and Mycotoxin Management: Implications for Food Safety and Agricultural DevelopmentNgwenya Siboniso Frank, Diana Marie Earnshaw, Yoseph Assefa
DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.004
Views: Published: July 18,2025
Article Open Access
A Study on the Realistic Dilemmas and Promotion Paths of the Integrated Development of the Three Industries of Liubao Tea Under the Background of Rural RevitalizationFengjin Zhong, Xian Chen
DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.003
Views: Published: July 17,2025
Article Open Access
Chemical Quality Assessment of Edible Oils Marketed in SenegalNdiak Ndiaye, Souleymane Dabo, Emeline Kathieo, Bocar Sally Galledou
DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.002
Views: Published: July 14,2025
Article Open Access
Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North BeninTougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André
DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.001
Views: Published: June 20,2025
Article Open Access
Effect of Incorporating Parkia Biglobosa Pulp on the Sensory Characteristics of Stirred YoghurtOmar Toure, Médoune Gaye Sarr, Absa Ndiaye, Edmond Antoine Badock, Nicolas Cyrille Ayessou, Mady Cisse
DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.004
Views: Published: April 23,2025