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414 articles in this issue
Article Open Access
Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North BeninTougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André
DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.001
Article Open Access
Effect of Incorporating Parkia Biglobosa Pulp on the Sensory Characteristics of Stirred YoghurtOmar Toure, Médoune Gaye Sarr, Absa Ndiaye, Edmond Antoine Badock, Nicolas Cyrille Ayessou, Mady Cisse
DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.004
Article Open Access
Exploring Genetic Resistance to Mastitis in Dairy Cattle: Key Genes and Their Impact on Productivity and Reproductive TraitsMahendra Pal, Asledin Abdulhaziz, Tesfaye Rebuma, Tamasgen Ragasa
DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.003
Article Open Access
Optimisation of Senna Occidentalis L. Seed Roasting Using the Response Surface MethodEdmond Antoine Badock, Lahat Niang, Bou Ndiaye, Diawo Diallo, Abdoulaye Dramé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cissé
DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.002
Article Open Access
Assessing the Nutritional Value and Suitability of Processed Rubber (Hevea Brasiliensis) Seed Meal for Rabbit Feed: A Focus on Anti-nutrient Degradation and Processing MethodsObanla R. Oyinlola, Imen Bousrih, Ojewumi E. Modupe, Farouk U. Mohammed, Akerele E. Mojoyinoluwa
DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.001