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414 articles in this issue
Article Open Access
Traditional Seafood Products and Their Packaging in Iran: A ReviewM. Seifzadeh
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.005
Article Open Access
Technological Aptitude and Acceptability of Four Sesame Varieties from Burkina Faso in Pastes and BiscuitsRasmata Dabo, Edwige Bahanla Oboulbiga, Zénabou Semde, Hyacinte Kanté-Traoré, Olivier Banhoro, Diarra Compaoré-Sérémé, Sinaly Diarra, Zoénabo Douamba, Barakissa Ouédraogo, Fidèle Wend-bénédo Tapsoba, Fatoumata Hama-Ba
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.003
Article Open Access
Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae EcotypeLassané Ouédraogo, Coulibaly Pane Jeanne d’Arc, Abdoulazize Sandwidi, Fanta Blagna, Barkissa Fofana, Badiori Ouattara, Boukari Ousmane Diallo, Martin Kiendrebeogo
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.004
Article Open Access
Research on the Development of the Golden Acacia Supply Chain Based on a Three-party Evolutionary Game—Taking the “Gold of Sophora” Quanzhou, Guilin as an ExampleXinyong Lu, Tinghong Guo, Runqi Chen, Ning Zhang, Siyang Liang
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.002
Article Open Access
Physicochemical and Biochemical Characteristics of Local Rice Variety (Sahel 108) Samples Grown in the Senegal River ValleyBou Ndiaye, Oumar Ibn Khatab Cissé, Papa Guedel Faye, Abdou Diouf, El Hadji Moussa Diop, Samba Diop, Seyni Ndiaye, Alioune Sow, Nicolas C. M. Ayessou
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.001