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367 articles in this issue
Article Open Access
Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae EcotypeLassané Ouédraogo, Coulibaly Pane Jeanne d’Arc, Abdoulazize Sandwidi, Fanta Blagna, Barkissa Fofana, Badiori Ouattara, Boukari Ousmane Diallo, Martin Kiendrebeogo
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.004
Article Open Access
Research on the Development of the Golden Acacia Supply Chain Based on a Three-party Evolutionary Game—Taking the “Gold of Sophora” Quanzhou, Guilin as an ExampleXinyong Lu, Tinghong Guo, Runqi Chen, Ning Zhang, Siyang Liang
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.002
Article Open Access
Physicochemical and Biochemical Characteristics of Local Rice Variety (Sahel 108) Samples Grown in the Senegal River ValleyBou Ndiaye, Oumar Ibn Khatab Cissé, Papa Guedel Faye, Abdou Diouf, El Hadji Moussa Diop, Samba Diop, Seyni Ndiaye, Alioune Sow, Nicolas C. M. Ayessou
DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.001
Article Open Access
Distribution and Current Status of Coffee Leaf Rust in Western Oromia, EthiopiaHika Bersisa
DOI：http://dx.doi.org/10.26855/ijfsa.2024.06.003
Article Open Access
Nutritional Profile, Chemical Composition, and Health Benefits of Yak MilkMahendra Pal, Suneeta Pinto, Tesfaye Rebuma, Motuma Regassa, Getahun Berhanu
DOI：http://dx.doi.org/10.26855/ijfsa.2024.06.004