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414 articles in this issue
Article Open Access
Analysis of the Application of Food Safety Detection Technology in Food Quality and Safety ManagementYou Meng
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.010
Article Open Access
Trade as a Climate Lever: Evaluating the Effectiveness of U.S. RTAs in Reducing Agricultural GHG EmissionsGuanxian Zhu
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.009
Article Open Access
Cyanogenic Potential, Macronutrient Composition, and Free Sugar Content of Cassava (Manihot esculenta Crantz) Tuberous Roots Grown at the Oyo Agricultural Site, Republic of CongoCélestine Kiminou Ngounga, Bertin Mikolo, Bob Wilfrid Loumouamou, Marie Geneviève Maloumbi, Jean Mathurin Nzikou
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.006
Article Open Access
Two Ways Treatment of Watermelon (Citrullus lanatus) Nectar and Stability During StorageKhadim Niane, Papa Guedel Faye, Samba Balde, Oumar Ibn Khatab Cisse, Alioune Sow, Nicolas Cyrille Ayessou, Mady Cisse
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.007
Article Open Access
Water Safety in Food Systems: Evaluation of Handling Practices, Microbiological and Physicochemical Quality of Stored Drinking Water in Households and Food Services in ParakouUlbad Polycarpe Tougan, Ostella S. Gani, Achille Dedjiho, Carole Sossa-Vihotogbe, Bassiti D. Tidjani, Rebecca A. Assa Epse Yao
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.008