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414 articles in this issue
Article Open Access
Understanding Intention Toward Sustainable Production Technology by Extending the Theory of Planned BehaviorJing Li
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.005
Article Open Access
Nanotechnology-enabled Approaches for Analyzing the Prevalence and Detection of Adulterants in Milk: A Scientific Study on Food Safety and Quality ControlNoor Zulfiqar, Muhammad Tayyab Shafi, Arifa Zafar, Areeba Sajjad, Shahab Ahmed, Satyadhar Joshi, Muhammad Waqas Hussain, Fawad Inam
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.004
Article Open Access
Efficacy of Palm Tree Weevil Killer for Control of Adult Weevils in NigeriaT. I. Aneni, V. C. Adaigbe, O. O. Adeoye
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.003
Article Open Access
Techno-agricultural Synergies: Advancing Agricultural Economics Through Innovation and Digital TransformationPriyant Banerjee, Arshad Bhat
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.002
Article Open Access
Effect of Physicochemical Non-thermal Acidic and Alkaline Modifications on the Structural, Vibrational, Pasting, Rheological, and Functional Properties of Achira (Canna indica L.) Isolated StarchBrenda L. Correa-Piña, María G. Nieves-Hernández, Leonardo A. Alonso-Gomez, Oscar Y. Barrón-García, Margarita I. Hernandez-Urbiola, Mariana Ponce, Ezequiel Hernández-Becerra, Marcela Gaytán-Martínez, Mario E. Rodriguez-Garcia
DOI：http://dx.doi.org/10.26855/ijfsa.2025.09.001