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414 articles in this issue

Article Open Access

Studies of nutritional properties and antioxidant po-tential in green leafy vegetables

Ramesh Kumar Yadav, Bhopal Singh Tomar, Neetu Pachauri, Varsha Jain

DOI：http://dx.doi.org/10.26855/jsfa.2018.01.001

Views: Published: January 31,2018
11

Article Open Access

Modelling the Impacts of Climate Change on Surface Runoff in Finchaa Sub-basin, Ethiopia

Mekonnen H. Daba

DOI：http://dx.doi.org/10.26855/jsfa.2018.01.002

Views: Published: January 31,2018
11

Article Open Access

Advance on Method for Determination of Imidacloprid Pesticides Residues in Vegetables

Sally L. Dusengem, Jiuyu Zhang

DOI：http://dx.doi.org/10.26855/jsfa.2017.01.001

Views: Published: January 3,2018
3

Article Open Access

Production Technology of Lactase and Its Application in Food Industry Application

Grace K. Jones, Yuiry Hoo, Kim Lee

DOI：http://dx.doi.org/10.26855/jsfa.2017.01.002

Views: Published: January 3,2018
20

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