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Article Open Access

A Brief Review of Washback Studies in the South Asian Countries

Nasreen Sultana

DOI:http://dx.doi.org/10.26855/er.2018.09.002

The Educational Review, USA

Views: Published: September 18,2018

Article Open Access

Studies of nutritional properties and antioxidant po-tential in green leafy vegetables

Ramesh Kumar Yadav, Bhopal Singh Tomar, Neetu Pachauri, Varsha Jain

DOI:http://dx.doi.org/10.26855/jsfa.2018.01.001

International Journal of Food Science and Agriculture

Views: Published: January 31,2018

Article Open Access

Applying Blended Learning Method in Teaching English at the University of Da Nang, Viet Nam

emy

DOI:10.26855/er.2019.01.002

The Educational Review, USA

Views: Published: May 7,2019

Article Open Access

Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

Rahmatuzzaman Rana, A. S. M. Sayem, Ashfak Ahmed Sabuz, Towhidur Rahman, Abrar Hossain

DOI:http://dx.doi.org/10.26855/ijfsa.2021.03.008

International Journal of Food Science and Agriculture

Views: Published: January 27,2021

Article Open Access

Effect of Dadon on the Catch, Quality and Post-harvest Loss Reduction of Open Water Fisheries in Kishoreganj Haor

A. K. M. Nowsad Alam, Md. Khaled Rahman, M. U. M Abu Zakaria, Al-Shahriar, Fanindra Chandra Sarker

DOI:http://dx.doi.org/10.26855/ijfsa.2021.06.007

International Journal of Food Science and Agriculture

Views: Published: April 25,2021