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Article Open Access

Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

Rahmatuzzaman Rana, A. S. M. Sayem, Ashfak Ahmed Sabuz, Towhidur Rahman, Abrar Hossain

DOI：http://dx.doi.org/10.26855/ijfsa.2021.03.008

International Journal of Food Science and Agriculture

Views: 21963 Published: January 27,2021

Article Open Access

A Brief Review of Washback Studies in the South Asian Countries

Nasreen Sultana

DOI：http://dx.doi.org/10.26855/er.2018.09.002

The Educational Review, USA

Views: 26768 Published: September 18,2018

Article Open Access

New Hybrid Conjugate Gradient Method as A Convex Combination of HS and FR Methods

Snezana S. Djordjevic

DOI：http://dx.doi.org/10.26855/jamc.2018.09.002

Journal of Applied Mathematics and Computation

Views: 12486 Published: September 27,2018

Article Open Access

Trainee Teachers’ Collaborative and Reflective Practicum in Kindergarten Classrooms in Greece: A Case Study Approach

Efthymia Gourgiotou

DOI：http://dx.doi.org/10.26855/er.2018.01.001

The Educational Review, USA

Views: 19953 Published: January 30,2018

Article Open Access

Applying Blended Learning Method in Teaching English at the University of Da Nang, Viet Nam

emy

DOI：10.26855/er.2019.01.002

The Educational Review, USA

Views: 21204 Published: May 7,2019

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