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Article Open Access

Sensory and Instrumental Methods of Meat Evaluation: A Review

Siraj Sh. Mohammed Adam

DOI：http://dx.doi.org/10.26855/ijfsa.2021.12.010

International Journal of Food Science and Agriculture

Views: 12096 Published: November 12,2021

Article Open Access

Education in the Era of COVID-19: Innovative Solutions to Real Challenges

Maharaj-Landaeta Sunita

DOI：http://dx.doi.org/10.26855/er.2020.11.002

The Educational Review, USA

Views: 32009 Published: November 17,2020

Article Open Access

Characterization of Six Types of Dried Sea Cucumber Product from Different Countries

Thu Truong , Thuy Le

DOI：http://dx.doi.org/10.26855/ijfsa.2019.09.011

International Journal of Food Science and Agriculture

Views: 24010 Published: August 30,2019

Article Open Access

A Recent Review of Learning Progressions in Science: Gaps and Shifts

Lei Liu, Teresa Jackson

DOI：http://dx.doi.org/10.26855/er.2019.09.001

The Educational Review, USA

Views: 25266 Published: September 20,2019

Article Open Access

Biochemical and Nutritional Importance of Winged Bean (Psophocarpus tetragonolobus (L.)) on Wistar Rats

Adewale Michael Esan, Charles Ojo Olaiya, Samson Tolulope Adedire, Folusho Eunice Bamigboye, Kehinde Olugboyega Soetan

DOI：http://dx.doi.org/10.26855/ijfsa.2020.06.009

International Journal of Food Science and Agriculture

Views: 16664 Published: May 27,2020

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