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Article Open Access

Aesthetic Orientation and Cultural Competence in Translation: A Comparative Study of the Chinese and English Versions of Norwegian Wood

Xiaoxiao Peng

DOI：http://dx.doi.org/10.26855/jhass.2026.08.024

Journal of Humanities, Arts and Social Science

Views: 290 Published: August 31,2026

Article Open Access

A Conceptual Framework For AI-mediated Information Practices

Sofia Stamou

DOI：http://dx.doi.org/10.26855/sa.2026.06.002

Scientific Access

Views: 113 Published: June 30,2026

Article Open Access

Intergenerational Rupture and Revitalization: The Crisis of Miao Embroidery Heritage Transmission in Shibadong Village, China

Yining Qi, Yuan Xiong

DOI：http://dx.doi.org/10.26855/jhass.2026.08.025

Journal of Humanities, Arts and Social Science

Views: 219 Published: August 31,2026

Article Open Access

Optimization of Formula and Process for Functional Sports Beverage with Astragalus-Fructose Compound Beer Flavor

Fengze Cai, Fengzhao Yang, Tie Wu, Yiming Li, Linyi Ruan, Weihao Liang, Xinmin Jie, Zefeng Zheng, Zhiyong Li, Kangfu Huang, Weilian Lin

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.005

International Journal of Food Science and Agriculture

Views: 345 Published: September 3,2026

Article Open Access

A Comparative Study on the Adaptability of Online Resources for the Course “Society and Culture of English-Speaking Countries”

Jianmei Li

DOI：http://dx.doi.org/10.26855/jhass.2026.08.026

Journal of Humanities, Arts and Social Science

Views: 181 Published: August 31,2026

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