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Article Open Access

Education in the Era of COVID-19: Innovative Solutions to Real Challenges

Maharaj-Landaeta Sunita

DOI：http://dx.doi.org/10.26855/er.2020.11.002

The Educational Review, USA

Views: 29608 Published: November 17,2020

Article Open Access

Characterization of Six Types of Dried Sea Cucumber Product from Different Countries

Thu Truong , Thuy Le

DOI：http://dx.doi.org/10.26855/ijfsa.2019.09.011

International Journal of Food Science and Agriculture

Views: 20954 Published: August 30,2019

Article Open Access

Cybersecurity Workforce Development for Digital Economy

Chooi Shi Teoh, Ahmad Kamil Mahmood

DOI：http://dx.doi.org/10.26855/er.2018.01.003

The Educational Review, USA

Views: 25909 Published: January 30,2018

Article Open Access

Sensory and Instrumental Methods of Meat Evaluation: A Review

Siraj Sh. Mohammed Adam

DOI：http://dx.doi.org/10.26855/ijfsa.2021.12.010

International Journal of Food Science and Agriculture

Views: 10490 Published: November 12,2021

Article Open Access

Research of Theme-based Teaching’s Effectiveness in English Language Education

Fei Wang, Zijun Shen

DOI：http://dx.doi.org/10.26855/er.2023.07.020

The Educational Review, USA

Views: 5117 Published: August 25,2023

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