JSFA

International Journal of Food Science and Agriculture

Submit an Article

Downloads: 188068

Total View: 2771562

ISSN Print: 2578-3467

ISSN Online: 2578-3475

Frequency: quarterly

CODEN: IJFSJ₃

Email: ijfsa@hillpublisher.com

Search articles within this journal

Volumes & Issues

About this Journal

International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

Visit the journal homepage for International Journal of Food Science and Agriculture at https://www.hillpublisher.com/journals/jsfa/.

Free HPG Newsletters

Add your e-mail address to receive free newsletters from Hill Publishing Group.

Special Issue

Sustainable Agriculture
Guest Editor(s): Dr. Fatemeh Tabebordbar, Dr. Ir NTAKIRUTIMANA Léonard, Dr. Mehran Hekmatnia

Submission Deadline: October 10, 2023

Latest Articles

Article Open Access

Application of Biostime’s Patented Lactobacillus Strains in Fermented Dairy Products in China: A Comparative Study on Product Differentiation and Quality Enhancement

Yiwen Liu, Wei Tian, Min Zhang, Aimei Zhan, Ajia Dajiu, Shaoping Jiang, Peng Wang

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.007

Views: 1142 Published: September 14,2024

Article Open Access

Comparison of Detection Methods for Lactoferrin Iron Saturation

Yanjun Xia, Wei Tan, Li Lan, Genna Ba

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.006

Views: 1068 Published: September 13,2024

Article Open Access

Traditional Seafood Products and Their Packaging in Iran: A Review

M. Seifzadeh

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.005

Views: 1078 Published: September 12,2024

Article Open Access

Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae Ecotype

Lassané Ouédraogo, Coulibaly Pane Jeanne d’Arc, Abdoulazize Sandwidi, Fanta Blagna, Barkissa Fofana, Badiori Ouattara, Boukari Ousmane Diallo, Martin Kiendrebeogo

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.004

Views: 1259 Published: September 5,2024

Article Open Access

Technological Aptitude and Acceptability of Four Sesame Varieties from Burkina Faso in Pastes and Biscuits

Rasmata Dabo, Edwige Bahanla Oboulbiga, Zénabou Semde, Hyacinte Kanté-Traoré, Olivier Banhoro, Diarra Compaoré-Sérémé, Sinaly Diarra, Zoénabo Douamba, Barakissa Ouédraogo, Fidèle Wend-bénédo Tapsoba, Fatoumata Hama-Ba

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.003

Views: 1183 Published: September 5,2024

Article Open Access

Research on the Development of the Golden Acacia Supply Chain Based on a Three-party Evolutionary Game—Taking the “Gold of Sophora” Quanzhou, Guilin as an Example

Xinyong Lu, Tinghong Guo, Runqi Chen, Ning Zhang, Siyang Liang

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.002

Views: 1070 Published: September 3,2024

Article Open Access

Physicochemical and Biochemical Characteristics of Local Rice Variety (Sahel 108) Samples Grown in the Senegal River Valley

Bou Ndiaye, Oumar Ibn Khatab Cissé, Papa Guedel Faye, Abdou Diouf, El Hadji Moussa Diop, Samba Diop, Seyni Ndiaye, Alioune Sow, Nicolas C. M. Ayessou

DOI：http://dx.doi.org/10.26855/ijfsa.2024.09.001

Views: 1183 Published: August 18,2024