JSFA

International Journal of Food Science and Agriculture

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Citations: 1128

ISSN Print: 2578-3467

ISSN Online: 2578-3475

Frequency: quarterly

CODEN: IJFSJ3

Email: ijfsa@hillpublisher.com

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About this Journal

International Journal of Food Science and Agriculture (IJFSA) is a peer-reviewed international journal publishing original research articles, reviews articles, and short communications in food science, agricultural science, and the agri-food interfac.. Read More

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Article Open Access

Field Performance Evaluation of Tissue Culture-derived Sweet Potato (Ipomoea batatas (L.) Lam.) Cultivars

Berihanu Sime, Hundesa Fufa, Atlaw Eshibel

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.011

Views: Published: September 29,2026

Article Open Access

Assessment of Coffee Production and Marketing in Guji and West Guji Zones, Southern Oromia

Tekle Bobo Tolassa

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.010

Views: Published: September 29,2026

Article Open Access

Impact of Ultrasound-assisted Treatment on the Solubility, Emulsifying Properties, and Gelation Behavior of a Plant-protein Model System

Wensheng Che

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.009

Views: Published: September 29,2026

Article Open Access

Evaluation and Demonstration of Desho and Elephant Grasses for Bund Stabilization and Fodder Production in Gudoro Sub-watershed, Gamo Zone, South Ethiopia

Dagnaw Ademe, Yenealem Gemi, Amare Gojjam, Tademe Minasie, Milkias Fanta

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.008

Views: Published: September 24,2026

Article Open Access

Determination of Optimal Irrigation Scheduling for Green Cob Maize Production at Abaya District, West Guji Zone, Southern Ethiopia

Tesfaye Gragn, Obsa Welde, Alemayehu Mamo

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.007

Views: Published: September 22,2026

Article Open Access

Quality Evaluation and Acceptability of Natural Fruit-flavoured Tiger Nut (Cyperus esculentus) Yoghurt

A. O. Oyeniyi, T. T. Jokodola, U. A. Rasaq, O. F. Salako, O. C. Atoyebi

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.006

Views: Published: September 4,2026

Article Open Access

Optimization of Formula and Process for Functional Sports Beverage with Astragalus-Fructose Compound Beer Flavor

Fengze Cai, Fengzhao Yang, Tie Wu, Yiming Li, Linyi Ruan, Weihao Liang, Xinmin Jie, Zefeng Zheng, Zhiyong Li, Kangfu Huang, Weilian Lin

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.005

Views: Published: September 3,2026

Article Open Access

Cluster-based Large-scale Demonstration of Bread Wheat (Triticum aestivum) Technology at Melokoza District, Gofa Zone of South Ethiopia

Lakamo Liben, Melese Ejamo, Abebaw Bergena, Anteneh Bulke

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.004

Views: Published: August 18,2026

Article Open Access

Response of Maize (Zea Mays L.) to Applied NPS and N Fertilizer Rates at the Midlands of the Guji Zone, Southern Ethiopia

Seyoum Alemu, Yared Tesfaye, Aliyi Kedir, Kuma Kebede

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.003

Views: Published: August 7,2026

Article Open Access

Comparative Allelopathic Effects of Various Phyto-solutions on Seed Germination and Initial Growth Indices of Wheat (Triticum aestivum L.)

Iqtidar Hussain, Muhammad Ihtesham Haider, Sheheryar, Muhammad Mohibullah, Rashid Khan

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.002

Views: Published: July 29,2026

Article Open Access

The Effect of Milk Replacers Containing Fermented Plant Protein and High Starch Content on the Growth Performance of Holstein Bull Calves

E. E. Kriel, J. H. C. van Zyl, G. V. Kriel

DOI：http://dx.doi.org/10.26855/ijfsa.2026.09.001

Views: Published: July 27,2026

Article Open Access

Nutritional Enrichment and Bioactive Potential of Yam-tigernut Composite Flours for Improved Functional Food Quality

Taiwo Ayodele Aderinola, Uche Capulet Anyaiwe, Damilola Senayon Gusanu

DOI：http://dx.doi.org/10.26855/ijfsa.2026.06.009

Views: Published: June 30,2026
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