JSFA

International Journal of Food Science and Agriculture

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ISSN Print: 2578-3467

ISSN Online: 2578-3475

Frequency: quarterly

CODEN: IJFSJ3

Email: ijfsa@hillpublisher.com

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International Journal of Food Science and Agriculture is an international journal dedicated to the advancements in agriculture and food science throughout the world. The goal of this journal is to provide a platform for scientists, students, academic.. Read More

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Latest Articles

Article Open Access

Eswatini Maize Farmers’ Perceptions, Knowledge, and Mycotoxin Management: Implications for Food Safety and Agricultural Development

Ngwenya Siboniso Frank, Diana Marie Earnshaw, Yoseph Assefa

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.004

Views: Published: July 18,2025

Article Open Access

A Study on the Realistic Dilemmas and Promotion Paths of the Integrated Development of the Three Industries of Liubao Tea Under the Background of Rural Revitalization

Fengjin Zhong, Xian Chen

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.003

Views: Published: July 17,2025

Article Open Access

Chemical Quality Assessment of Edible Oils Marketed in Senegal

Ndiak Ndiaye, Souleymane Dabo, Emeline Kathieo, Bocar Sally Galledou

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.002

Views: Published: July 14,2025

Article Open Access

Technological Quality and Proximate Composition of Ostrich Meat (Struthio Camelus Australis) Reared in Captivity on Natural Pasture in North Benin

Tougan P. Ulbad, Tokou Abdoul-Razack, Le Cornec Michel, Thewis André

DOI：http://dx.doi.org/10.26855/ijfsa.2025.06.001

Views: Published: June 20,2025

Article Open Access

Effect of Incorporating Parkia Biglobosa Pulp on the Sensory Characteristics of Stirred Yoghurt

Omar Toure, Médoune Gaye Sarr, Absa Ndiaye, Edmond Antoine Badock, Nicolas Cyrille Ayessou, Mady Cisse

DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.004

Views: Published: April 23,2025

Article Open Access

Exploring Genetic Resistance to Mastitis in Dairy Cattle: Key Genes and Their Impact on Productivity and Reproductive Traits

Mahendra Pal, Asledin Abdulhaziz, Tesfaye Rebuma, Tamasgen Ragasa

DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.003

Views: Published: March 25,2025

Article Open Access

Optimisation of Senna Occidentalis L. Seed Roasting Using the Response Surface Method

Edmond Antoine Badock, Lahat Niang, Bou Ndiaye, Diawo Diallo, Abdoulaye Dramé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cissé

DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.002

Views: Published: March 24,2025

Article Open Access

Assessing the Nutritional Value and Suitability of Processed Rubber (Hevea Brasiliensis) Seed Meal for Rabbit Feed: A Focus on Anti-nutrient Degradation and Processing Methods

Obanla R. Oyinlola, Imen Bousrih, Ojewumi E. Modupe, Farouk U. Mohammed, Akerele E. Mojoyinoluwa

DOI：http://dx.doi.org/10.26855/ijfsa.2025.03.001

Views: Published: March 21,2025

Article Open Access

The Evolution of International Grain Loss Reduction Policies and China’s Reference

Ke Xu, Manli Zheng

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.008

Views: Published: January 20,2025

Article Open Access

Analysis of the Intermediary Effect of New Quality Productivity: Scientific and Technological Innovation Drives High-quality Agricultural Development

Jianfeng Xia

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.007

Views: Published: January 20,2025

Article Open Access

Kinetic Modeling of Hydrodistillation Extraction of Essential Oils from Roots and Leafy Stems of Elionurus Hensii Schum from Congo

Bob Wilfrid Loumouamou, Célestine Kiminou Ngounga, Anicet Frédéric Binaki, Bedeme Deslaure Balenda Mambou, Eliane Thérèse Biassala, Thomas Silou, Jean-Mathurin Nzikou

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.006

Views: Published: January 16,2025

Article Open Access

Improvement Strategy of Rice Industry Chain Efficiency Under the Perspective of Supply Chain Management

Yu Liu, T. A. Mahinda Pushspakumara, Yichen Mu

DOI：http://dx.doi.org/10.26855/ijfsa.2024.12.005

Views: Published: December 31,2024
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