Editorial Board
Maurizio Droli, University of Udine, Italy
Hua Bai, Virginia Polytechnic Institute and State University, USA
Martino Forino, University of Naples ‘Federico II’, Italy
Paola D'Antonio, University of Basilicata, Italy
Vincenzo Nunzio Scalcione, State University of Basilicata, Italy
Welder Angelo Baldassini，São Paulo State University (UNESP)，Brazil
Boughalem, University Centre Ain Temouchent, Algeria
Juan Xu, Huazhong Agricultural University, China
Ignacio J. Diaz-Maroto, University of Santiago de Compostela, USA
Hajer Ammar, IRESA- ESA Mograne, Tunisia
Phillip Dettleff, University of Chile, Chile
Mehmet SENER, Namık Kemal University, Turkey
Hernández S. Virginia, Instituto de Recursos Naturales y Agrobiologia de Sevilla (IRNAS), Spain
Wong Tze Jin, Department of Basic Science and Engineering, Faculty of Agriculture and Food Science, University Putra Malaysia, Malaysia
Tarek Zaki Hassen Ali Fouda, Tanta university, Egypt
Aliyev Zakir Huseyn oglu, National Academy of Sciences of Azerbaijan, Azerbaijan
Samy M. El-Shazly, Alexandria University, El-Shatby, Egypt
Mervat Ibrahim Foda, National Research Centre(Dairy Department), Egypt
Nelson R. Villarante, University of the Philippines, Manila, Philippines
Chenghao Jin, Heilongjiang Bayi Agricultural University, China
Atanda O.Olusegun, McPherson University, Nigeria
Iacob Olimpia, Hydrogeoecological Research and Design Company “KazHYDEC” (Ltd.), Kazakhstan
Larysa Lenchyk, department of Chemistry of Natural Compounds, Ukraine
Engin KILIÇ, Erzincan Üniversity, Turkey
Onur TAŞKIN, Uludag University, Turkey
Seyit Uguz, Uludag University, Turkey
Weilan Zhang, Hong Kong University of Science and Technology, China
Nesreen M. Abd El-Ghany El-Sayed Ahmed, National Research Centre, Egypt
Miljković(P) Danijela, Institute for Biological Research “Siniša Stanković”, Serbia
Rady Shawer, Alexandria University, Egypt
Anupam Adarsh, Agricultural Scientists Recruitment Board(ASRB), India
Ramesh K. Yadav, ICAR- Indian Agricultural Research Institute, India
kamel Al-zboon, Al-Balqa' Applied University, Jordan
Sunil Kumar, ICAR- Indian Agricultural Research Institute, India
Kaustubha N. Bhatt, Allahabad Central University, India
Anil Bhushan, Sher-e Kashmir University of Agricultural Science & Technology of Jammu, India
Jitendrakumar H. Kadam, PHM of MAPSF, India
Socaci S. Ancuta, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Nkululeko Nyangiwe, Döhne Agricultural Developmental Institute, South Afirca
RM. KATHIRESAN, Annamalai University, India
Medhat Mostafa Abozid Abdellatef, Minufiya University, Egypt
Hassan Vatandoost, Tehran University of Medical Sciences, Iran
Bhawna Sharma, Shri Shakti Degree College, India
Fardausi (Shathi) Akhter, Indian Head Research Farm, Canada
LU QIN, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China
Salwa Sayed Mohamed Abdel-Samad, Plant Protection Res. Institute., Egypt
Assistant Professor BABAR ALI, Buraydah Colleges, Saudi Arabia
Solomon Olayinka ADEWOYE, Senate Rep. University Time Table and Examination Board, LAUTECH, Nigeria
Mustafa YIPEL, Tekirdağ Namık Kemal University, Turkey
Hatice Reyhan ÖZİYCİ, Antalya Bilim University, Turkey
Sachin Onkar Khairnar, College of Fisheries, GADVASU, Ludhiana, Punjab, India
K.C.Siva balan, PRIST University, India
AJAZI NAZMI, Dajti Mountain Bioclimatic Project, Dajti Ekspres company, Albania
Ia Pipia, Agricultural University of Georgia, Geogia
Hala Sad Alla Maliek Elmadani, Ministry of Agriculture and Forestry, Sudan
VIKTOR KARAMUSHKA, National University of Kyiv-Mohyla Academy, Ukraine
Omaima Mohamed Tawfik Kandil, Animal Reproduction & Artificial Insemination Centre, National Research Centre, Egypt
Viktor Vyshnevskyi, National Aviation University, Ukraine
Hande Isıl AKBAG, Çanakkale Onsekiz Mart University, Turkey
Svetlana M. Paunović, Fruit Research Institute, Čačak, Sebria
Omaima Mohamed Tawfik Kandil, Animal Reproduction & Artificial Insemination Centre, National Research Centre, Egypt
Reelika Rätsep, Estonian University of Life Sciences, Estonia
HAMMAMI HABIBI Saïda, Higher Agronomic Institute Chott Meriem Sousse, Tunisia
KARUPPASAMY PACKIYAM, Sethu Baskara Agricultural College and Research Foundation, Karaikudi, Tamil Nadu, India
Hocine BENSAHA, URAER, Ghardaia, Algeria
Muhammad Akram, Faculty of Life Sciences, Government College University Faisalabad-Pakistan
Nadeem Ahmed Ramadan, University of Al Mosul, Iraq
Abd El-Kader Mahmoud Kholif, National Research Centre, Egypt
El-Sayed Ziedan, National Research Centre, Egypt
Omaima Kandil, National Research Centre, Egypt
Sukanta Biswas, University of Kalyani, India
K V Peter, Kerala Agricultural University(KAU), Indian Society of Vegetable Science, National Academy of Sciences, India
Manjeet Kour Arora, Shri Jain Diwakar College Indore, India
Jatinder Nath Raina, Punjab Agricultural University Ludhiana, India
Prakash Appasaheb Turbatmath, MPKV, Rahuri, India
Margaret Anyokot Mulaa, CENART Consort (NGO), Kenya
Ahmed Osman Mohammed Idris, Peace University, Sudan
Bachubhai Arjanbhai Monpara，Junagadh Agricultural University，India
Veppankadu Marappagounder Duraisamy，Farm Machinery & Power (Retired)，India
Şahin BEKİŞOĞLU，DOLSAR Engineering Inc. Co., Ankara，Turkey
Ayman Mohamed Mohamed El-Anany, Agricultural Research Center, Egypt
Ahmed Ibrahim Merghem, Plant Protection Research Institute, Agricultural Research Center，Egypt
Elsayed Awad Shaban Abdelrasul, Food Technology Research Institute, Agriculture Research Center, Egypt
Gusti Ayu Mayani Kristina Dewi, Jl. Bukit Jimbaran, Kampus Bukit, Indonesia
Ravi Sharma, K. R. College, India
Mahendra Pal, Narayan Consultancy on Veterinary Public Health and Microbiology, India
Moustafa Ahmed El-Shenawy, National Research Center, Egypt
Special Editorial Board
Takashi Koguchi, Kokugakuin Tochigi Junior College, Japan
Guest Reviewers
Heba Hassan Housni Mahboub，Zagazig University，Egyptian
Riaz Ahmad, Bahauddin Zakariya University, Multan
Neelesh Sharma，Sher-e-Kashmir University of Agricultural Sciences & technology of Jammu (SKUAST-J), India
Wioletta Wrzaszcz， Institute of Agricultural and Food Economics - National Research Institute (IAFE)，Poland
Bandana Bose, Banaras Hindu University, India
Habib I. Ahmad, Bayero University, Nigeria
BÁRBARA MARÇON PEREIRA DA SILVA, Max Planck Institut für Molekulare Pflanzenphysiologie, Brazil
Hakan ULUKAN, University of Ankara, Turkey
P.O. Ezekiel, Federal College of Education (Technical) Omoku, Rivers State, Nigeria
AREGAWI Weldegebrial Gebrezgabher, Ethiopian Institute of Agricultural Research, Ethiopia
Mabrouk Elsabagh, Kafrelsheikh University, Egypt
SHREE BHAGAVAN THAKUR, Institute of Agriculture and Animal Science (IAAS) Campus, Nepal
Rakesh Kumar SETH, University of Delhi, India
Bushra Feroz, University Of Karachi, Pakistan
FARHAT.Ali.SH.ABOZAKHAR, University of Sirte, Libya
Vugar Babayev, The Supreme Attestation Commission Attached to the President of the Republic of Azerbaijan, Azerbaijan
RAM BHAJAN MANDAL, IAAS, Lamjung Campus, Nepal
Firew Lejebo Leka, Arba Minch Tsetse and Trypanosomosis Control station, Ethiopia
Kanwardeep Singh, Washington State University, USA
Bushra Feroz, University Of Karachi, Pakistan
Israel Zewide chino, Mizan-Tepi University, Ethiopia
Nuriangel Casanova Hernández, Instituto Venezolano de Investigaciones Científicas (IVIC), Venezuela
Arjun Prakash Poudel, Nepal Agricultural Research Council, Nepal
James Gacheru Wanjiku, Taita Taveta University, Kenya
Arup Mistri, Banaras Hindu University, India
KRISHAN KUMAR, ICAR-Indian Institute of Maize Research, India
Rajesh Verma, Star Agrotech Pvt. Ltd, India
Shirin Aktar, Institute of Tea Research, GSCAAS, Hangzhou, China, Bangladesh
CECILIA MUTHONI GITHUKIA, Kisii University, Kenya
ELDUR BALLA HAGAHMED ZAHRAN, University of Elzaiem Al-Azhari, Sudan
Boughalmi Bouslah Fatima, The Ecole Supérieure des Ingenieurs de Medjez El Bab, Tunisia
Brankica Kartalovic, Scientific Veterinary Institute “Novi Sad”, Serbia
Arta LUGAJ, University “Ismail Qemali” of Vlora, Albania
Ansa Rebi, University of Agriculture, Faisalabad, Pakistan
SHAHBAZ BHATTI, University of Agriculture, Faisalabad, Pakistan
Ehsan Khalid, University of Agriculture, Faisalabad, Pakistan
Ademola Johnson Ajayi, Federal University of Technology Akure, Nigeria
ALEX KUNNATHU GEORGE, University of Maine, Orono, India
Folorunso Abiodun AJAYI, Nasarawa State University, Nigeria
Vedasto John Rutachokozibwa, Africare, Tanzania
Muhammad Naeem, Environment Protection Department (EPD), Lahore, Pakistan
Limbikani Chilima, Malawi College of Fisheries, Malawi
Mohammed Javed, ICAR-Indian Agricultural Research Institute, India
Sumit Nadeem, University of Agriculture Faisalabad, Pakistan
Jiban Shrestha, Nepal Agricultural Research Council, Nepal
Tuba BEŞEN, Ankara University, Turkey
Hussain Jaweed Al-JELEHAWY, University of Kufa, Iraq
Abdul Sattar Shah, KP Food Safety & Halal Food Authority Government of Khyber Pakhtunkhwa, New C & W Building Ground Floor Khyber Road, Peshawar, PAKISTAN
Burcu AK ÇİMEN, Faculty of Fisheries, Marine Sciences of Basic Sciences Department, University of Çukurova, Turkey
Hana SOUAHI, Département biologie des êtres vivants-Faculté de Sciences Exactes, Sciences de la nature et de la Vie -Université Larbi Tébessi. Route de Constantine, 12002, Tébessa - Algérie
Suresh Kumar, ICAR-NDRI Karnal, India
Abu Bakr El Siddig Ahmed El Tohami, Environmental Management and Impact Assessment of University of Khartoum, Sudan
Mohammed Subhi Mustafa AL-Tawel, Lecture in Department Field Crops – college agricultural & Forestry University of Mosul, IRAQ
Satya Prakash Mehra, Rajputana’s Shakuntalam, RSNH Campus, Village Ramnagar, P.O. Malah, Bharatpur 321001 Rajasthan, India
Marc (Vlaic) Romina Alina, University of Agricultural Sciences and Veterinary Medicine ClujNapoca / Education and research, Romania
DUNGAN LUISA IZABEL, University Politehnica Timisoara, Romania
Lyudmyla Symochko, Uzhhorod National University, Ukraine
BAMGBADE, BABATUNDE JOSEPH, Federal College of Forestry, Ibadan under Forestry Research Institute of NIGERIA (FRIN) Headquarters, Jericho, Forest Hill, Oyo STATE, Nigeria
Nataliia Tkachuk, T.H. Shevchenko National University "Chernihiv Colehium", Ukraine
Krishnananda Pralhad Ingle, Jain Irrigation Systems Limited, Jalgaon, India
Fatemeh Nejatzadeh Barandozi, Azad Islamiz University of Khoy, west Azarbayjan, Khoy, Iran
Esan, Adewale Michael, Biochemistry Department, University of Ibadan, Ibadan, Oyo State, Nigeria
Authors' Guidelines
Submission
Submit Manuscript as an email attachment to ijfsa@hillpublisher.com. Papers also can be submitted through the online submission system. Manuscripts should be submitted by one of the authors of the manuscript. Submissions by anyone other than one of authors will not be accepted.
Manuscript Preparation
Manuscript organization:
You could download the MS Word Template.
1. All manuscripts are expected to be prepared as a single PDF or MS Word document with the complete text, references, tables and figures included. Any revised manuscripts prepared for publication should be sent as a single editable Word document.
2. Manuscripts should be written in English. Title, author(s), and affiliations should all be included on a title page as the first page of the manuscript file, followed by a 100-300 word abstract and 3-5 keywords. The order they follow is: Title, Authors, Affiliations, Abstract, Keywords.
Main Text
The main text should include Introduction, Materials and Methods, Results and Discussion. The Introduction should be succinct, clearly stating the purpose and rationale of the study. In Materials and Methods, the procedures should be described in sufficient detail to allow duplication by an independent observer. Results and Discussion may be combined or divided. They should be written concisely and logically with emphasis on novel findings.
Figure and table requirement:
All figures or photographs must be submitted as jpg or tif files with distinct characters and symbols at 500 dpi (dots per inch). Test your figures by printing them from a personal computer. The online version should look relatively similar to the personal-printer copy. Tables and equations should be in an editable rather than image version. Tables must be edited with Word/Excel. Equations must be edited with Equation Editor. Figures, tables and equations should be numbered and cited as Figure 1, Figure 2, Figure 3, etc. in sequence.
How to count page numbers:
Before submission or after acceptance, type your manuscript single spaced, and make all the characters in the text, tables, figure legends, footnotes and references in a single typeface and point size as 10 pt Times New Roman. This will save space, make it easier for reviewers and editors to process the submitted work, and contributes to slowing down global warming by using less paper.
References format:
All references should be numbered in square brackets in the text and listed in the REFERENCES section in the order they appear in the text. Below are some examples:
Journal Articles:
[1] Ponnampalam, E.N., Butler, K.L., Burnett, V.F., Mcdonagh, M.B., Jacobs, J.L. and Hopkins, D.L (2013) Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display. Food Nutrition Science, 4:147-153
Books:
[2] Verdu, S. (1998) Multi-User Detection. Cambridge University Press, Cambridge.
Websites:
[3] Honeycutt, L. (1998) Communication and Design Course.
http://dcr.rpi.edu/commdesign/class1.html
Conference Proceedings:
[4] YK shrestha (2007). Flock maintenance and performance study of native (terai local) Exotic (Barberi) and their crosses (F1 generation) of goats at RARS/N. Proceedings of 7th national workshop on livestock and fisheries. June 25-27, 2007. 294-297
Thesis:
[5] Heinzelman, W. (2000) Application-Specific Protocol Architectures for Wireless Networks. Ph.D. Dissertation, Massachusetts Institute of Technology, Cambridge.
