Hill Publishing News
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July 30,2026
Latest Research from a Highly Cited Scholar: Green Transformation of Starch: How Physicochemical Modification Technologies Are Reshaping the Future of the Food Industry | International Journal of Food Science and Agriculture
"Whentraditional food processing technologies hit a bottleneck, must we simply standby and let resource waste and environmental pollution continue to ..
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July 23,2026
Latest Research from a Highly Cited Scholar: The Texture Code of High-Protein Puffed Snacks | International Journal of Food Science and Agriculture
“As healthy eating becomes a trend, canhigh-protein snacks break free from the curse of being 'unpalatable'?” “Whatkind of food science revolution ..
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July 16,2026
Latest Research from a Highly Cited Scholar: Recovery of epoxy resin using nitric acid | OAJRC Material Science
"When carbon fiber reinforced polymer (CFRP)becomes the darling of cutting-edge industries, is the resulting epoxy resinwaste an unavoidable environme..
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July 9,2026
Latest Research from a Highly Cited Scholar: The Secret to Increasing Wheat Yield Under Drought Conditions | International Journal of Food Science and Agriculture
"As drought events become increasinglyfrequent and global food demand continues to rise, can traditionalfertilization strategies still safeguard the w..
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July 2,2026
Latest Research from a Highly Cited Scholar: XPS Insights into the Electronic Structure Regulation Mechanisms of Minerals｜OAJRC Material Science
"Why do azurite and malachite, both copper-bearingminerals, exhibit such striking differences in color, stability, andphysicochemical properties?" "Ha..
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